Fried Fish Recipes ~ Deep Fried and Stir FriedFried fish recipes are quick and easy to prepare and cook. Most fishes such as red snapper, grouper, sea bass, salmon, trout, tilapia, barramundi, bream and many more are very versatile for deep-fried or stir-fried methods of cooking. The stir-fried method is much healthy because less oil is used. White-fish is much preferred with less bone. Below are 2 of my favorite pan fried fish recipes. You can substitute both these recipes with any kind of fish that suit your taste bud. Deep-fried Red Snapper 1 whole red snapper about 600-800gm Some salt and pepper just enough for seasoning Oil for deep-frying 2-4 cloves garlic, finely chopped 3 tbsp shredded ginger Some coriander leaves and some spring onions cut into strips 1-2 red pepperoni cut into strips (optional) 1tsp corn flour Ingredients Sauce 2 tsp oyster sauce 3 tbsp light soya sauce 1-2 tsp Chinese cooking wine, white wine or light sherry Pepper and sugar to taste Directions Clean the fish and cut 2-3 deep-slits on either side of fish Rub the salt and pepper all over the fish Heat oil in a pan until red-hot Deep-fry the fish until crispy and brown Place fish on a plate Reheat pan with a little oil Add garlic and ginger and fry until fragrant Add the rest of the ingredients sauce Pour in prepared corn flour mixed with water Bring it to a boil Pour them over the fish Garnish with coriander leaves, spring onions and the red pepperoni Enjoy eating while its hot! _________________________________________________________________________ Stir-fried Salmon with Asparagus 200-300 gm of salmon fish fillets cut into chunks of an inch 400-500 gm of fresh asparagus sliced diagonally to an inch long 100 gm of carrot cut into slices 2 tbsp cooking oil 2-4 cloves of garlic, finely chopped 1 tsp corn flour prepared with mixture of water Ingredients Sauce 11/2 tbsp light soya sauce Salt, sugar and pepper to taste Few drops of sesame oil 1 tbsp of Chinese cooking wine, white wine or dry sherry Directions Boil some water in a saucepan; add in salt and few drops of cooking oil Pour in asparagus and boil for about 2 minutes Drain them Heat a thin layer of oil in deep frying pan Add in garlic and fry until fragrant Add asparagus and carrot stir-fry for 2 minutes Add in the salmon Add in the rest of ingredients- sauce Pour in a cup of hot water Simmer for 1 minute Add in prepared corn flour to thicken gravy Serve immediately! I hope you enjoy these 2 pieces of delicious fried fish recipes. As the types of fish can be substituted I often experiment with whatever vegetables at hand. And it turns out pretty-well too. Cheers!  Custom Search
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