Cod Fish Recipes with Teriyaki Sauce
Most cod fish recipes are easy to prepare and cook as most cod are sold as ready-to-cook frozen fillets. Often, the price of the meat is quite expensive. The white-flesh is high in protein and very low in calories. It's very versatile for a variety of mouth-watering fish recipes. Bake, steam, deep fried or making them into fish cakes, cod is super. Below here is one of my favorite recipes which I find very delicious to eat and share with you. Fried cod fish with teriyaki sauce is a delicious and healthy dish, which is easy to prepare and cook, dressed with fresh cooked vegetables.

Ingredients: 2 nice pieces of cod fillets 6 tbsp teriyaki sauce 2 cloves of garlic finely chopped 2 tbsp of white wine 2 tbsp of olive oil Directions: Marinate the cod fillets with 2 tbsp of teriyaki sauce and leave them in the refrigerator for about 1 hour Heat the olive oil in a non-stick pan Fried the marinated fillets until they flake (Frying time vary with the thickness of fillets) Place the fried fillets on a plate Bring the rest of the ingredients in the sauce-pan to a boil Pour them over the fillets Ready to serve Back to Top:
Cod Fish Recipes with Teriyaki Sauce
Fish Recipes
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